Sustainable Travel and Eco-Tourism

In this two hour window, participants will brainstorm the best practices for creating the ideal eco-resort experience given the protected area´s natural surroundings.

Things to consider include:

Types of buildings - using indigenous/recycled materials, bringing in prefab.

Plumbing – the gold standard for sustainability.

Cuisine – locavore meets eco-tourism, exploring ways in which cooking with local ingredients can protect bio-diversity and improve food security.

Energy sources – wind, solar, others…

Local flavor - engaging local stakeholders to enrich the tourist experience and stimulate the local economy.

Geographical scope:

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