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Format: 2021
Format: 2021
Format: 2021
Year only. e.g. 1975

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Non IUCN Publication

Agrobiodiversity and farmers' rights : proceedings of a technical consultation on a implementation framework for farmers' rights

The term agrobiodiversity refers to genetic variability in plants, animals and micro-organisms of economic value. In the past, several thousand plants were used for purposes of food, feed, fibre, fuelwood, fertilizer and medicine.


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