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This book emerged from a conference sponsored by the Yale School of Forestry & Environmental Studies with the ambitious title, “Toward a New Consciousness: Creating a Society in Harmony with Nature” (held in Aspen, late 2007).

This book seeks to: 1.examine the political, economic, cultural, and ecological dimensions of food sovereignty 2.generate and exchange technically informed and practically applicable knowledge 3.provide an interactive space for the formation of cross-cultural alliances between the U.S.