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Fish saving : a history of fish processing from ancient to modern times
Complete Title:
Fish saving : a history of fish processing from ancient to modern times
Non IUCN Publication
Author(s):
Cutting, Charles L.
Abstract:
Monographic Series no.:
Conference:
Imprint:
London : Leonard Hill, 1955
Physical Description:
xv, 372p.
Publication Year:
1955
ISBN:
DOI:
Notes:
ISSN:
Call number:
Food-Agr-Fish-009
Selling Price:
Edition:
Language(s):
English
Record created: 2013/09/13
Record updated: 2020/04/10