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The end of the line : how overfishing is changing the world and what we eat
Complete Title:
The end of the line : how overfishing is changing the world and what we eat
Non IUCN Publication
Author(s):
Clover, Charles
Abstract:
Monographic Series no.:
Conference:
Imprint:
London : Ebury Press, 2005
Physical Description:
314p.
Publication Year:
2005
ISBN:
0-09-189781-5
DOI:
Notes:
Includes bibliographic references. First published in 2004
ISSN:
Keywords:
Fisheries
Overfishing
Fish stocks
Call number:
Food-Agr-Fish-033
Selling Price:
Edition:
Language(s):
English
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Record created: 2013/09/13
Record updated: 2020/04/10