Access to genetic resources and traditional knowledge : lessons from South and Southeast Asia

The commitment of the international community to ensure an equitable supply of food and nutrition to everyone on Earth has been reiterated many times. However, there are very few practical examples on how such equity and benefit sharing principles are to be put into practice. The proceedings of this workshop held in February 1998 relate experiences and lessons from a South-South perspective and critically address the translation of recommendations from this workshop into actions.