This aim of this report was to show how restoration activities in some degraded and silted wetlands, identified by the community people enhanced fish populations and aquatic habitats, increased agricultural production by ensuring adequate irrigation facilities, facilitated fish migration, and increased the water holding capacity of the wetlands area.
Problem Census (PCs) and Planning Workshops (PWs) are used to examine the diverse contrasting perspectives of beneficiary groups in regard to their socio-economic and political conditions. On the basis of information generated from these activities, stakeholders become aware of non-uniform impacts of resource use patterns, livelihood strategies and economic activities on the local environment, sustainable resources management schemes and environmental conservation options available to them.
The purpose of the reports is to; a) improve the existing, and develop new income generating opportunities with local communities; b) improve existing, and develop ways to manage (use, protect, enhance) natural resources; c) facilitate, train and strengthen existing institutions; d) promote and undertake new institutional structures that improve sustainable utilization, management and conservation of natural resources.
The participatory land-use survey report is a major baseline activity of the Community Base Haor Resource Management Project. The survey was done in Pagnar and Sanuar-Dakuar haors.
The present report compiles the awareness raising initiatives taken under the Community Based Haor Resource Management project, a component of the SEMP. It details out the justification of such interventions, approaches considered and the chosen activities to enhance peoples awareness level at the project areas in the haor basin. A number of recommendations are also suggested to make the initiative more participatory and effective in attaining the targeted impacts.
In this report, focus has been given to a range of related themes. It examines the household situation with regard to accessing different types of food, and sheds light on inequality pervading the households, perceived in terms of their control over resources such as land or food. It also gives information on the access to different elements of nutrition required for basic needs.
