Este libro busca: 1. examinar las dimensiones política, económica, cultural y ecológica de la soberanía alimenticia 2. generar e intercambiar conocimiento técnicamente informado y aplicable prácticamente 3. Facilitar la formación de alianzas entre culturas entre los EE.UU.
Author(s):
Cohn, Avery
Cook, Jonathan
Fernández, Margarita
Reider, Rebecca
Steward, Corrina
Organization(s):
IIED (International Institute for Environment and Development)
IUCN Commission on Environmental, Economic and Social Policy (CEESP)
Yale School of Forestry and Environmental Studies, US
There are two principles here, both reflecting the natural world. The first is that natural systems are based on cycles, for example water, nitrogen and carbon. Secondly, there is very little waste in natural systems.
Author(s):
Jones, Andy
Jiggins, Janice
Pimbert, Michel
Organization(s):
IIED (International Institute for Environment and Development)
IUCN
IUCN Commission on Environmental, Economic and Social Policy (CEESP)
This book seeks to: 1.examine the political, economic, cultural, and ecological dimensions of food sovereignty 2.generate and exchange technically informed and practically applicable knowledge 3.provide an interactive space for the formation of cross-cultural alliances between the U.S.
Author(s):
Cohn, Avery
Cook, Jonathan
Fernández, Margarita
Reider, Rebecca
Steward, Corrina
Organization(s):
IIED (International Institute for Environment and Development)
IUCN Commission on Environmental, Economic and Social Policy (CEESP)
Yale School of Forestry and Environmental Studies, US
