Genetically modified organisms

Marker-assisted selection : current status and future perspectives in crops, livestock, forestry and fish

This book provides a comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and farmed fish, including the related policy, organizational and resource considerations. It continues FAO's tradition of dealing with issues of importance to agricultural and economic development in a multarget_idisciplinary and cross-sectoral manner.

Author(s)
Guimarães, Elcio P.
Ruane, John
Scherf, Beate D.
Sonnino, Andrea
Dargie, James D.

The case for a GM-free sustainable world

Food policy for the poor : expanding research frontiers. Highlights from 30 years of IFPRI research

The compendium shows how the scope of research has evolved at IFPRI, as well as in the wider development community. It covers a host of topics that bear on food and nutrition security, including development strategies, markets and trade, technologies for agricultural production, natural resource management, conflicts and natural disasters, subsidies and safety nets, gender roles, and health. Research on each topic is set into context to show how thinking has progressed over time.

Author(s)
Zeller, Manfred
Schrieder, Gertrud
Braum, Joachim von
Heidhues, Franz

Trading in genes : development perspectives on biotechnology, trade and sustainability

Author(s)
Meléndez-Ortiz, Ricardo
Sanchez, Vicente

Biosafety needs and priority actions for West and Central Africa

Author(s)
Mulongoy, K.

Report from the regional public hearing workshop on GMO, Dhaka, Bangladesh, 12 February 2006

The Present Workshop Report compiles and summaries the papers, the discussions and the recommendations from the Regional Public Hearing Workshop held in Dhaka, Bangladesh 12 February 2006 and from the smaller Follow-Up Workshop 13 February 2006. The Workshop Reports has been compiled by Orbicon and IUCN Bangladesh. The papers are put in the report in the sequence, which would be natural for the reader, and not always in the order they were presented at the workshop.

Food safety in the new member states : implementation of the acquis communautaire and communication to farmers and consumers

Since 2004, the ten new Member States of the European Union found themselves in a new political and legal environment. After accession to the EU, the key task of the governments of the „ten” is to reach a balance between co-operation to introduce sustainable, efficient and effective policies dealing with consumer protection, sustainable development and food safety at the EU level on one hand; and on the other hand, to provide services and activities on national, regional and local levels, responding to the diverse social, ecological and economic situations in each Member State.

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