Liens entre la conservation de la diversité biologique, les moyens d'existence et la sécurité alimentaire : l'utilisation durable des animaux sauvages pour l'alimentation
The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon.
