CAB International

Water protection, food production, and ecosystem health are worldwide issues, and understanding the links between water, food production and ecosystems is important to the health of all three. This book shows how sustainable ecosystems are essential for water management and food production. It covers food security, the challenges and management of agroecosystems, and how to increase water productivity in agriculture.

This book describes how the four-year GEF-funded project “Removing Barriers to Invasive Plant Management in Africa” was instrumental in developing ways of limiting the severe ecological, social and economic impacts in different parts of Africa of a number of particularly devastating alien plant invaders.

This book is about the conservation of genetic diversity of wild plants in situ in their natural surroundings, primarily in existing protected areas but also outside conventional protected areas. The principles outlined are equally applicable for the in situ genetic conservation of any wild plant species, whether the aim is to maintain a species threatened by habitat fragmentation, over-collection from the wild or a species that has potential use as a gene donor to our crops.

The overall aim of this study is to bring together information on the subject of gender and invasive species, and thereby inform and strengthen future projects, activities and interventions in relation to invasive species prevention and management. The information will be of interest to all those involved in research, policy and practice of invasive species prevention and management.

Bringing together the diverse experiences of park agencies and managers, conservation NGOs and international agencies, this book examines the role of tourism in protected area management. Using case studies from around the world it provides examples of successful partnerships between community, public and private sectors. It also explores how tourism can be used as a management tool for financing protected areas.