This publication provides rich information on Amazon fruits and communities, illustrating how local peoples have adopted and adapted to the plant kindgom around them to distil vital nutrients, medicines and other products fundamental to their survival; it also shows how scientific information can
Author(s):
Shanley, Patricia
Cymerys, Margaret
Serra, Murilo
Medina, Gabriel
Cordeiro, Sylvia
Imbiriba, Miguel
Organization(s):
FAO
Center for International Forestry Research (CIFOR), ID
Palms, belonging to the Arecaceae family, are among the most common plants in tropical countries and provide a vast assortment of products ranging from food to construction materials, fibre and fuel.
