Guide for the Sustainable Development of Mediterranean Aquaculture

Over the past decade, there has been growing concern among international stakeholders, particularly in Mediterranean countries, about aquaculture product quality, knowledge management, interaction with the environment, technology and systems, fish health and welfare, management of biological lifecycles and sustainable feed production within the aquaculture sector. This publication is a result of a constructive debate among stakeholders.

Aquaculture is currently facing a significant challenge: how to alleviate the pressure on fish stocks exerted by commercial fishing and yet meet the increasing demand for sea products in a sustainable way. The aim of this guide is to promote the sustainable development of Mediterranean aquaculture by providing basic guidelines for good practice in site selection and site management.

Aquaculture currently faces a significant challenge: how to fulfill the expectation of alleviating the pressure that fishing fleets exercise on fish populations without leading to environmental problems. It is particularly expected to develop widely in the near future in the Mediterranean’s European, Southern and Eastern countries.

Aquaculture currently faces a significant challenge: how to fulfill the expectation of alleviating the pressure that fishing fleets exercise on fish populations without leading to environmental problems. It is particularly expected to develop widely in the near future in the Mediterranean’s European, Southern and Eastern countries.

Aquaculture currently faces a significant challenge: how to fulfill the expectation of alleviating the pressure that fishing fleets exercise on fish populations without leading to environmental problems. It is particularly expected to develop widely in the near future in the Mediterranean's European, Southern and Eastern countries.