Agricultural development

The rapid increase in food prices in many countries has led to substantial media attention on agriculture. We hope that providing this Facts and Trends publication will help uncover some key trade-offs that mean extremely challenging decisions for governments, farmers, consumers and industry. This publication does not attempt to cover everything there is to know about agricultural ecosystems.

This book seeks to: 1.examine the political, economic, cultural, and ecological dimensions of food sovereignty 2.generate and exchange technically informed and practically applicable knowledge 3.provide an interactive space for the formation of cross-cultural alliances between the U.S. and Latin America among academics and practitioners.

The decade from 1966 to 1976 was a tumultuous time in the history of the Lower Mekong Basin, with three of the four countries at war. Remarkably, this was also a time of major planning for developing the agricultural production systems of the region. This publication describes the pioneering work done in that decade under the auspices of the Committee for the Coordination of Investigations in the Lower Mekong Basin, otherwise known as the Mekong Committee.