Agricultural resources

Il Monitoring Institute for Rare Breeds and Seeds in Europe ha pubblicato lo studio "Risorse genetiche agrarie in Italia". In oltre 200 pagine la ricerca illustra la situazione delle risorse genetiche di animali da allevamento e piante coltivate in Italia. Partendo dal rispettivo grado di minaccia, vengono quindi presentate le iniziative di conservazione statali, universitarie e private, per procedere poi ad una stima della necessità di intervento.

Este libro busca: 1. examinar las dimensiones política, económica, cultural y ecológica de la soberanía alimenticia 2. generar e intercambiar conocimiento técnicamente informado y aplicable prácticamente 3. Facilitar la formación de alianzas entre culturas entre los EE.UU. y América Latina entre académicos y practicantes.

The State of Food Insecurity in the World 2012 presents new estimates of undernourishment based on a revised and improved methodology. The new estimates show that progress in reducing hunger during the past 20 years has been better than previously believed, and that, given renewed efforts, it may be possible to reach the MDG hunger target at the global level by 2015.

This edition of The State of Food Insecurity in the World focuses on food price volatility. Our organizations continue to monitor food prices, and have alerted the world through a number of analytical reports on food price trends and ongoing volatility in recent years, as these continue to be a matter of concern for governments and people around the world. Indeed, high and volatile food prices are widely expected to continue in the future.

Final Report of the Task Force 06/2007 constituted by the PPV & FRA, vide OM No. PPV & FRA/6-22/07/1312, dated October, 08, 2007, to identify the agrobiodiversit hotspots in India for the purposes of the "National Gene Fund" usage.

Final Report of the Task Force 06/2007 constituted by the PPV & FRA, vide OM No. PPV & FRA/6-22/07/1312, dated October, 08, 2007, to identify the agrobiodiversit hotspots in India for the purposes of the "National Gene Fund" usage.

The term agrobiodiversity refers to genetic variability in plants, animals and micro-organisms of economic value. In the past, several thousand plants were used for purposes of food, feed, fibre, fuelwood, fertilizer and medicine. As agriculture advanced, the human food secruity systems began to depend not only on fewer and fewer plant species, but also on a small number of varieties. Such genetic vulnerability to pests and diseases as well as to soil and climatic stresses.