Animals

Narrated by Sir David Attenborough and from the award-winning team behind Planet Earth & Blue Planet comes the ultimate portrait of the earth's Polar regions. The Arctic and Antarctic remain the greatest wildernesses on Earth. The scale and beauty of the scenery and the sheer power of the elements - the weather, the ocean and the ice - is unmatched anywhere else on our planet.

This book was written in Bribri narrative. Words and teachings are presented just as elders have shared them. The format of this work is simple but profound. Excerpts of animal stories are introduced with just enough detail to give you a glimpse of the Bribri world while leaving plenty of room to imagine.

Conservation of animal genetic resources -- ensuring that these valuable resources remain available for future use by livestock breeders -- is one of the four strategic priority areas of the Global Plan of Action for Animal Genetic Resources, which was adopted in 2007 and is the first internationally agreed framework for the management of biodiversity in the livestock sector. These guidelines focus on conservation "in vivo", i.e.

This publication provides a glimpse into the often intricate knowledge systems that pastoralists and smallholder farmers have developed for the management of their breeds in specific production systems. It also describes the multitude of threats and challenges these often marginalized communities have to cope with and suggests interventions that can sustain valuable human-animal-environment relationships and combine conservation of breeds and their ecosystems with poverty alleviation.

These guidelines describe, in logical chronological order, the process of establishing a programme for cryoconservation of animal genetic resources, starting with the process of confirming the decision to implement a cryoconservation programme. The task of organizing the institutions needed to meet the chosen conservation objectives is then described.

Genetic improvement is an essential component of the management of animal genetic resources and can make important contributions to food security and rural development. Yet, the majority of developing countries have not been successful in sustaining breed development programmes. The objective of these guidelines is to help countries plan and develop effective genetic improvement programmes and to maximize the chances that such programmes will be sustained.

The State of the World’s Animal Genetic Resources for Food and Agriculture is the first global assessment of livestock biodiversity.

This publication includes 23 strategic priorities for action to promote the wise management of animal genetic resources and is the outcome of a country-driven process of reporting, analysis and discussion, which also resulted in the preparation of The State of the World's Animal Genetic Resources for Food and Agriculture, the first comprehensive global assessment of livestock diversity and its management.