Farmers

Cranes have coexisted with agriculture for centuries in some regions and may often benefit from cropland or grazing. However, the rapid expansion and intensification of agriculture is leading to severe loss of wetland and grassland habitats important to cranes, thus increasing the conflicts between cranes and farmers. Agriculture has been one of the main drivers behind severe population declines for 11 of 15 species of cranes in the world, and affects all species in one way or another.

Small farmers produce much of the developing world's food, yet they are generally much poorer than the rest of the population in these countries.

In an increasingly crowded world reconciling environmental ‘conservation’ with the ‘sustainable use’ of natural resources is now our greatest challenge. Nature conservation has traditionally focused on protecting iconic and important areas of biodiversity from human exploitation through the establishment of National Parks and World Heritage Areas.

This publication provides a glimpse into the often intricate knowledge systems that pastoralists and smallholder farmers have developed for the management of their breeds in specific production systems. It also describes the multitude of threats and challenges these often marginalized communities have to cope with and suggests interventions that can sustain valuable human-animal-environment relationships and combine conservation of breeds and their ecosystems with poverty alleviation.

The term agrobiodiversity refers to genetic variability in plants, animals and micro-organisms of economic value. In the past, several thousand plants were used for purposes of food, feed, fibre, fuelwood, fertilizer and medicine. As agriculture advanced, the human food secruity systems began to depend not only on fewer and fewer plant species, but also on a small number of varieties. Such genetic vulnerability to pests and diseases as well as to soil and climatic stresses.