Food industry

The resource use implications and environmental impacts of our food systems are significant.

Food, Inc. is a powerful documentary deconstructing the corporate food industry in America. Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption?

There are two principles here, both reflecting the natural world. The first is that natural systems are based on cycles, for example water, nitrogen and carbon. Secondly, there is very little waste in natural systems.

Esta Guía ofrece a las autoridades ambientales de cada país documentos de orientación técnica para una correcta gestión ambiental de proyectos de bajo y moderado impacto para el sector agroindustrial (empacadoras de frutas y hortalizas). Este instrumento de gestión ambiental contempla disposiciones, lineamientos y medidas ambientales y sociales que buscan prevenir o mitigar los efectos negativos en el ambiente.