Agroecology and the struggle for food sovereignty in the Americas
This book seeks to: 1.examine the political, economic, cultural, and ecological dimensions of food sovereignty 2.generate and exchange technically informed and practically applicable knowledge 3.provide an interactive space for the formation of cross-cultural alliances between the U.S. and Latin America among academics and practitioners. It addresses a recurring question on how to build stronger relationships between academics and practitioners, including farmers and NGOs, working at the intersection of food, agricultural, and environmental issues.