Teaching agrobiodiversity : a curriculum guide for higher education
2011
Baena, Margarita |
Chakeredza, Sebastian |
Kamau, Henry |
Njoroge, Kiarie |
Rudebjer, Per |
van Schagen, Boudy |
Agrobiodiversity, which includes the diversity of plants, animals, fish, trees and microbes that are used directly or indirectly for food and agriculture, is the foundation of sustainable agricultural development. But demand has grown for new knowledge and skills to address the multifunctionality of sustainable agriculture and the interconnectedness of biodiversity, ecosystem functioning and human health.