Alongside their contribution to biodiversity conservation, protected and conserved areas are increasingly recognised as important sources of a wide range of benefits, or ecosystem services, that humans gain from intact, natural ecosystems.
In recent decades, partnerships and cooperative initiatives of state and non-state actors have been increasingly called upon by the United Nations to contribute transformative solutions to the challenges of sustainable development. Many of such initiatives strive to end hunger, mitigate climate change or build sustainable cities, and are most deeply connected to natural resources and land use to achieve their objectives.
El Objetivo 15 de los Objetivos de Desarrollo Sostenible (ODS) consiste en «proteger, restaurar y promover el aprovechamiento sostenible de los ecosistemas terrestres, la gestión sostenible de los bosques, la lucha contra la desertización, así como detener e invertir la degradación de los suelos y la pérdida de biodiversidad».
L’objectif de développement durable (ODD) n° 15 vise à : « Protéger, restaurer et promouvoir l’utilisation durable des écosystèmes terrestres, gérer durablement les forêts, lutter contre la désertification, stopper et inverser la dégradation des terres et la perte de biodiversité.
The Sustainable Development Goals (SDGs) continue to influence global development policy in the coming decade. Under SDG15, Target 15.3 calls to “combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world” by 2030. As of May 2019, 122 countries committed to set national targets for a land degradation-neutral world (LDN).
This report seeks to provide a framework to measure the nexus between gender and the environment. It proposes 18 gender-environment indicators for inclusion in the wider set of gender indicators, across the focal areas of right to land, natural resources and biodiversity; access to food, energy, water and sanitation; climate change, sustainable production and consumption, and health; and women in environmental decision making at all levels.
