Unsustainable agricultural practices are among the main causes of biodiversity loss, climate change, and pollution globally. It is thus essential to integrate environmental conservation practices in the agriculture sector when looking at pathways for a sustainable future. In this context, Nature-based Solutions (NbS) could be a critical tool for improving the status of productive landscapes.
Food is one of the basic needs for human life. At the same time, agriculture is a leading cause of biodiversity loss, driving 80% of deforestation and consuming 70% of freshwater resources globally. Conventional farming practices have further contributed to habitat degradation, soil depletion, and species loss. This report aims to provide a general overview of how the relationship between biodiversity and agriculture is assessed.
The circular economy is a positive step forward to help achieve our environmental targets. When implemented with nature in mind, it can present an important opportunity for nature and biodiversity. As outlined by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, to halt and reverse biodiversity loss by 2030 we will need to transform our production and consumption systems. This is precisely what the circular economy aims to address.
Recientes informes internacionales importantes han puesto de relieve el impacto alarmante de los sistemas de producción de alimentos sobre el cambio climático, las tierras y la biodiversidad. Este informe muestra que existe un Punto de encuentro entre los sectores agrícola y de la conservación para una acción mutuamente beneficiosa, y un gran potencial para la adopción generalizada de prácticas agrícolas sostenibles que puedan satisfacer nuestras necesidades de alimentos, piensos, fibras y energía.
Les principaux rapports internationaux récents ont mis en évidence l’impact alarmant des systèmes de production alimentaire sur les changements climatiques, les terres et la biodiversité. Ce rapport montre qu’il existe un terrain d’entente entre les secteurs de l’agriculture et de la conservation pour une action mutuellement bénéfique, ainsi qu’un grand potentiel d’adoption généralisée de pratiques agricoles durables, susceptibles de répondre à nos besoins en nourriture, en aliments pour animaux, en fibres et en énergie.
Recent major international reports have highlighted the alarming impact of food production systems on climate change, land and biodiversity. This report shows that common ground between the agriculture and conservation sectors for mutually beneficial action exists, and that there is great potential for widespread adoption of sustainable agricultural practices that can meet our needs for food, feed, fibre, and energy.
The high amount of land used for cultivation and livestock farming has dramatically shaped landscapes in Europe and throughout the rest of the world. Agriculture is a fundamental human activity that intrinsically depends on nature and at the same time poses a threat to it. Thus, sustainability has emerged as a necessity in future agricultural policy and practice.
The aim of this study is to provide an overview of national legal instruments in all European Union Member States related to protection of the marine environment from plastic pollution, and to support upcoming European policy efforts such as the EU Strategy on Plastics, but also other future efforts to tackle this global environmental challenge. However, it is important to note that this report does not claim to give a comprehensive overview of all EU Member States’ existing national policies related to marine litter.
