Vidal, Alain

2020 Larbodière, Ludovic, | Davies, Jonathan | Schmidt, Ruth | Magero, Chris | Vidal, Alain | Arroyo Schnell, A. | Bucher, Peter | Maginnis, Stewart | Cox, Neil | Hasinger, Olivier | Abhilash, P.C. | Conner, Nicholas | Westerberg, Vanja | Costa, Luis |

Recientes informes internacionales importantes han puesto de relieve el impacto alarmante de los sistemas de producción de alimentos sobre el cambio climático, las tierras y la biodiversidad.

2020 Larbodière, Ludovic, | Davies, Jonathan | Schmidt, Ruth | Magero, Chris | Vidal, Alain | Arroyo Schnell, A. | Bucher, Peter | Maginnis, Stewart | Cox, Neil | Hasinger, Olivier | Abhilash, P.C. | Conner, Nicholas | Westerberg, Vanja | Costa, Luis |

Les principaux rapports internationaux récents ont mis en évidence l’impact alarmant des systèmes de production alimentaire sur les changements climatiques, les terres et la biodiversité.

2020 Larbodière, Ludovic, | Davies, Jonathan | Schmidt, Ruth | Magero, Chris | Vidal, Alain | Arroyo Schnell, A. | Bucher, Peter | Maginnis, Stewart | Cox, Neil | Hasinger, Olivier | Abhilash, P.C. | Conner, Nicholas | Westerberg, Vanja | Costa, Luis |

Recent major international reports have highlighted the alarming impact of food production systems on climate change, land and biodiversity. This report shows that common ground between the agriculture and conservation sectors for mutually beneficial action exists, and that there is great potential for widespread adoption of sustainable agricultural practices that can meet our needs for food, feed, fibre, and energy.