The freshwater fishes of the British Isles
1911
Regan, C. Tate (Charles Tate) |
Fishes captured in the fresh waters of the British Isles are not for the most part of great commercial importance. The Salmonoids are a notable exception to this statement, for the Salmon and Trout are valued food-fishes, and the Windermere Char and the Lough Neagh Pollan are netted in numbers for market.