Common Ground on Food and Agricultural Systems

Unsustainable agricultural practices are among the main causes of biodiversity loss, climate change, and pollution globally. It is thus essential to integrate environmental conservation practices in the agriculture sector when looking at pathways for a sustainable future. In this context, Nature-based Solutions (NbS) could be a critical tool for improving the status of productive landscapes.

Food is one of the basic needs for human life. At the same time, agriculture is a leading cause of biodiversity loss, driving 80% of deforestation and consuming 70% of freshwater resources globally. Conventional farming practices have further contributed to habitat degradation, soil depletion, and species loss. This report aims to provide a general overview of how the relationship between biodiversity and agriculture is assessed.