Explanatory guide to the International treaty on plant genetic resources for food and agriculture (Chinese version)
2011
Moore, Gerald |
Tymowski, Witold |
The entry into force of the International Treaty on Plant Genetic Resources for Food and Agriculture marks the commitment of the world community to a freestanding convention directed at addressing both global needs for food security and internationally agreed objectives regarding the concepts of 'access and benefit-sharing' found in the Convention on Biological Diversity.