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This list contains 17 entry(ies).

IUCN Publication

Políticas de seguridad alimentaria : su conexión con los ecosistemas

Los bienes y servicios que proveen los ecosistemas hacen una contribución fundamental a la seguridad alimentaria ya que prestan apoyo a la disponibilidad, el acceso y el uso de los alimentos y mediante el refuerzo de la estabilidad de los sistemas alimentarios.

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Publication Year: 
2013
IUCN Publication

Politiques de sécurité alimentaire : établir des liens avec les écosystèmes

Les biens et les services écosystémiques contribuent de manière déterminante à la sécurité alimentaire en soutenant la disponibilité, l’accès et l’utilisation des aliments et en renforçant la stabilité des systèmes alimentaires.

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Publication Year: 
2013
IUCN Publication

Food security policies : making the ecosystem connections

Ecosystem goods and services make critical contributions to food security by supporting the availability, access and use of foods, and by strengthening the stability of food systems.

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Publication Year: 
2013
Non IUCN Publication

Global food losses and food waste : extent, causes and prevention

This publication is based on studies carried out from August 2010 to January 2011 by The Swedish Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of the United Nations (FAO).

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2011
IUCN Publication

Virtuous circles : values, systems, sustainability

There are two principles here, both reflecting the natural world. The first is that natural systems are based on cycles, for example water, nitrogen and carbon. Secondly, there is very little waste in natural systems.

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2011
Non IUCN Publication

Fair miles : recharting the food miles map

This pocketbook delves into the realities of the produce trade between Africa and the UK, examining both sides of the equation in search of a diet that is ethically, as well as nutritionally, balanced.

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2009
Non IUCN Publication

Towards food sovereignty

This paper describes how achieving food sovereignty will entail a fundamental shift away from the industrial and neo-liberal paradigm for food and agriculture towards more direct democracy and greater citizen participation in framing policies for food and agriculture; greater respect and inclusio

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2009
Non IUCN Publication

Perspective in world food and agriculture 2004

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2004
Non IUCN Publication

Ending hunger in our lifetime : food security and globalization

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2003
IUCN Publication

The role and nutritional value of aquatic resources in the livelihoods of rural people : a participatory assessment in Attapeu Province, Lao PDR. A contribution to the Dialogue on water food and the environment

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2003
IUCN Publication

Ecoagriculture : strategies to feed the world and save biodiversity

This comprehensive report outlines a new solution to the biodiversity extinction crisis, in response to its warnings that unless farmers and the world's poorest peoples can learn to coexist with wildlife, hundreds of species may be lost.

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2002
IUCN Publication

Common ground, common future : how ecoagriculture can help feed the world and save wild biodiversity

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2001
Non IUCN Publication

Achieving food security in Southern Africa : new challenges, new opportunities

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1997
Non IUCN Publication

Global food supply prospects : a background paper prepared for the World Food Summit, Rome, November 1996

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1996
Non IUCN Publication

Population and global security (Environmental challenges II)

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1994
IUCN Grey Literature

Food security and nutritional status

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Publication Year: 
1990
Non IUCN Publication

Global aspects of food production

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Publication Year: 
1986