Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries: revision 1 = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : révision 1 = Directrices para el ecoetiquetado

Complete Title
Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries: revision 1 = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : révision 1 = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina son facultativas : revisión 1

Publication Year
Language(s)
English
French
Spanish
Description

The Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.

ISBN
978-92-5-006405-5
Organization(s)
Imprint
Rome : FAO, 2009
Physical Description
vii, 99p.
Notes

Includes bibliographic references and the complete full text in English, French, and Spanish, in the same volume. Also available at : http://www.fao.org/docrep/008/a0116t/a0116t00.htm. The document contains the text of the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty-sixth session of the Committee on Fisheries (COFI), Rome 7-11 March, 2005, with the amendments adopted by the twenty-eighth session of COFI, Rome 2-6 March 2009.

Call number

More information

Bibliographic level
Monograph/item
Physical medium
Printed
Number of library copies
1
Print availability status
N/A