TRAFFIC Southeast Asia

Shortly after the 2002 conclusion of the TRAFFIC surveys the Viet Nam Government prohibited the use and exploitation of wild marine turtles with Government Decree 48/2002/ND-CP.

Since 1997, TRAFFIC has been carrying out country surveys of trade in ivory and, in some cases, live elephants. In 2006/2007, TRAFFIC set out to compile existing and new information on the trade in elephants and elephant products in Thailand in consultation with relevant experts and stakeholders, including carvers, traders, retailers and government regulators.

The Oriental Rat Snake Ptyas mucosa has been used in the international skin trade since the early 20th century. Concern over the effects of trade, notably in Indonesia, and a distinct decline in export volumes at the end of the 1980s, led to the listing of the Oriental Rat Snake in Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) in January 1990.

Traditional medicine in Viet Nam comprises two forms - Traditional Vietnamese Medicine and Traditional Chinese Medicine. Both are thousands of years old. The use of these traditional medicine systems has seen a significant resurgence since Viet Nam’s independence in 1945, promoted by government policies that have enabled the development of both traditional and western medicines.

This published document consists of two separate reports produced between 2005 and 2007. These reports have been maintained as separate reports in order to maintain their respective integrities as source documents. The first report ‘A Preliminary Investigation into the Use and Trade of Wild Plants and Animals in Traditional Medicine Systems in Cambodia’ by Naomi Walston represents a preliminary examination of the use of Cambodia’s wildlife in Traditional Medicine (TM) systems.

Includes information on 1230 species of reptile, 433 species of mammal and 1212 species of bird taken by just two villages, often for food.

Report documenting use and trade of wildlife, including for meat. Interviewees in one village reported eating wild meat “about once or twice a month”.