Biodiversity

La presente publicación aporta una serie de herramientas clave preparadas y recogidas durante el Proyecto Regional GEF "Fortalecimiento de la Implementación de los Regímenes de Acceso a Recursos Genéticos de Beneficios en América Latina y el Caribe," contribuyendo con una compilación de códigos de conducta y mejores prácticas sobre ABS a los diferentes interesados en el tema.

Conservation of animal genetic resources -- ensuring that these valuable resources remain available for future use by livestock breeders -- is one of the four strategic priority areas of the Global Plan of Action for Animal Genetic Resources, which was adopted in 2007 and is the first internationally agreed framework for the management of biodiversity in the livestock sector. These guidelines focus on conservation "in vivo", i.e.

Agrobiodiversity, which includes the diversity of plants, animals, fish, trees and microbes that are used directly or indirectly for food and agriculture, is the foundation of sustainable agricultural development. But demand has grown for new knowledge and skills to address the multifunctionality of sustainable agriculture and the interconnectedness of biodiversity, ecosystem functioning and human health.

Without biodiversity, there is no business. Companies are therefore major players in this landscape and are responsible for their impact on biodiversity and ecosystem services. But, in order to act responsibly, they need information on where these biodiversity impact-related risks and opportunities lie.