Fish stocks

Large marine ecosystems of the North Atlantic

This is the first book to provide assessments of multarget_idecadal changes in resources and environments of the Large Marine Ecosystems (LMEs) of the North Atlantic. Using the case study method, researchers examine the forces driving the changes and actions underway aimed at turning the corner from declining trends in biomass yields, toward recovery of depleted species populations and improvements in ecosystem integrity. This volume is drawn from a symposium sponsored by the World Conservation Union (IUCN); the Institute of Marine Science, Bergen, Norway; U.S.

Author(s)
Sherman, Kenneth
Skjoldal, Hein Rune

The ecosystem approach to fisheries

This text covers both theoretical and applied aspects of sustainable management, with a particular emphasis on reviewing concepts and addressing implementation issues in the form of case studies from around the world. Personal experiences from diverse backgrounds are considered and the best practices to facilitate further implementation are discussed. Researchers, practitioners and policy makers in fisheries, aquaculture, marine biology and ecology will find this book an invaluable overview and guide to new perspectives in fisheries management.

Author(s)
Bianchi, G. (Gabriella)
Skjoldal, Hein Rune

Annual Report 2009-2010

Food policy for the poor : expanding research frontiers. Highlights from 30 years of IFPRI research

The compendium shows how the scope of research has evolved at IFPRI, as well as in the wider development community. It covers a host of topics that bear on food and nutrition security, including development strategies, markets and trade, technologies for agricultural production, natural resource management, conflicts and natural disasters, subsidies and safety nets, gender roles, and health. Research on each topic is set into context to show how thinking has progressed over time.

Author(s)
Zeller, Manfred
Schrieder, Gertrud
Braum, Joachim von
Heidhues, Franz

The end of the line : how overfishing is changing the world and what we eat

Author(s)
Clover, Charles
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