The State of the Worlds Animal Genetic Resources for Food and Agriculture is the first global assessment of livestock biodiversity.
This publication includes 23 strategic priorities for action to promote the wise management of animal genetic resources and is the outcome of a country-driven process of reporting, analysis and discussion, which also resulted in the preparation of The State of the World's Animal Genetic Resources for Food and Agriculture, the first comprehensive global assessment of livestock diversity and its management.
Preparing and implementing a national strategy and action plan will enable countries to translate the Global Plan of Action for Animal Genetic Resources and the momentum it has created into an effective and comprehensive approach to the sustainable use, development and conservatin of their animal genetic resources. It will enhance their efforts to increase food production and food security, reduce povery and promote rural development.
These guidelines on Phenotypic characterization of animal genetic resources address Strategic Priority Area 1 of the Global Plan of Action "Characterization, inventory and monitoring of trends and associated risks". They complement, in particular, the guidelines on molecular genetic characterization and on surveying and monitoring of animal genetic resources. They have been endorsed by the Commission on Genetic Resources for Food and Agriculture.
This book is about the conservation of genetic diversity of wild plants in situ in their natural surroundings, primarily in existing protected areas but also outside conventional protected areas. The principles outlined are equally applicable for the in situ genetic conservation of any wild plant species, whether the aim is to maintain a species threatened by habitat fragmentation, over-collection from the wild or a species that has potential use as a gene donor to our crops.
This book provides a comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and farmed fish, including the related policy, organizational and resource considerations. It continues FAO's tradition of dealing with issues of importance to agricultural and economic development in a multarget_idisciplinary and cross-sectoral manner.
