Health

The State of Food Insecurity in the World 2012 presents new estimates of undernourishment based on a revised and improved methodology. The new estimates show that progress in reducing hunger during the past 20 years has been better than previously believed, and that, given renewed efforts, it may be possible to reach the MDG hunger target at the global level by 2015.

This report represents the best available understanding as to what has happened to the environment of Ogoniland – and the corresponding implications for affected populations – over many years of oil industry operations. It provides the government, stakeholders and the international community with invaluable, baseline information on the scale of the challenge and priorities for action in terms of clean-up and remediation.

This edition of The State of Food Insecurity in the World focuses on food price volatility. Our organizations continue to monitor food prices, and have alerted the world through a number of analytical reports on food price trends and ongoing volatility in recent years, as these continue to be a matter of concern for governments and people around the world. Indeed, high and volatile food prices are widely expected to continue in the future.

This book integrates biological, agricultural, medical, historical and economic knowledge on biological globalisation. It treats invading micro-organisms, plants and animals alike in their multiple impacts on nature and biodiversity, the economy and human health.

Cet ouvrage collectif est un support pour l'enseignement et fait le point sur les recherches actuelles à l'interface entre la biodiversité et les enjeux de santé publique et vétérinaire, en réussant des chercheurs aux compétences et origines très variées: écologie, biologie de la conservation, épidémiologie, sociologie, économie, sciences politiques, et des professionnels de la santé, vétérinaire et humaine.

Like all the Arguments for Protection series, this report is primarily an attempt to assemble evidence about the positive benefits that can be provided by protected areas, in this case focusing on human health. Benefits explored here range from various ways of accessing genetic material to use as local or global medicines, to the use of wild, open and quiet spaces for physical exercise and emotional healing.