Sustainable use

Bushmeat : a natural resource of the moist forest regions of West Africa with particular consideration of two duiker species in Côte d'Ivoire and Ghana

Towards policies for conservation and sustainable use of aquatic genetic resources

The wild supermarket : the importance of biological diversity to food security

Commercial and sustainable extraction of non-timber forest products : towards a policy and management oriented research stratetgy

National strategy of Japan on biological diversity

The exploitation of mammal populations

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