Wildlife utilization

Report documenting use and trade of wildlife, including for meat. Interviewees in one village reported eating wild meat “about once or twice a month”.

The contribution of wild plants and animals to human welfare is widely appreciated but not routinely measured. Reliable and up-to-date information on the economic importance of wild resources is needed to ensure that development policies and investments take account of the full costs and benefits of alternative land uses. This report presents a summary of findings of recent research on the value of non-timber forest products, game and freshwater fisheries in Senegal.

The contribution of wild plants and animals to human welfare is widely appreciated but not routinely measured. Reliable and up-to-date information on the economic importance of wild resources is needed to ensure that development policies and investments take account of the full costs and benefits of alternative land uses. This report presents a summary of findings of recent research on the value of non-timber forest products, game and freshwater fisheries in Senegal.

Wild plant species are used for medicine in most countries of the world. A recent survey conducted by members of the Medicinal Plant Specialist Group of the IUCN Species Survival Commission suggests that 72,000 species of higher plants are used medicinally worldwide, approximately 17% of the world’s higher plant flora.

The decade from 1966 to 1976 was a tumultuous time in the history of the Lower Mekong Basin, with three of the four countries at war. Remarkably, this was also a time of major planning for developing the agricultural production systems of the region. This publication describes the pioneering work done in that decade under the auspices of the Committee for the Coordination of Investigations in the Lower Mekong Basin, otherwise known as the Mekong Committee.