Critical links : food security and the environment in the greater horn of Africa
1999
Thrupp, Lori Ann |
Megateli, Nabiha |
Throughout the world and over centuries, small-scale livestock keepers and pastoralists have developed animal breeds that are well suited to their local conditions. These breeds are hardy and disease-resistant; they can survive on little water and scant vegetation. They can continue producing meat and milk in areas where modern, imported breeds succumb without expensive housing, feed and veterinary care.