Agrobiodiversity

Biodiversity is context-specific, and there are no one-size-fits-all indicators or monitoring methodologies.

This publication is the proceedings for a satellite event on Biodiversity and the Ecosystem Approach in Agriculture, Forestry and Fisheries, held on the occasion of the Ninth Regular Session of the Commission on Genetic Resources for Food and Agriculture, in FAO, Rome, 12-13 October 2002. An informal presentation of the Satellite Event’s discussions and results was given on 16 October 2002. About 100 participants attended the day and a half event.

Agrobiodiversity, which includes the diversity of plants, animals, fish, trees and microbes that are used directly or indirectly for food and agriculture, is the foundation of sustainable agricultural development. But demand has grown for new knowledge and skills to address the multifunctionality of sustainable agriculture and the interconnectedness of biodiversity, ecosystem functioning and human health.