le Gouvello, Raphaëla

Blue Economy has various definitions, depending on the interpretation and principles in question. There is no one widely accepted definition, nor is there a set of founding principles. This report  represents an important first step in mapping the evolution of Blue Economy concepts, proposing a definition and founding principles for all Blue Economy-related work, through the prism of conservation and sustainable development, in all regions across the globe.

Il existe de nombreuses définitions de l’économie bleue selon les interprétations données à ce concept et les principes adoptés. Aucune définition ne fait consensus ; le même commentaire s’applique aux principes fondateurs.

Reducing the environmental footprint of aquaculture has become a high priority as part of the drive for greater sustainability in modern society. To date, a major concern has been the challenge of feeding farmed fish with products that are nutritious but, at the same time, economically and environmentally sustainable. This guide sheds sheds light on the different sources of feed ingredients provided to fish during their life cycle.