Durabilité des aliments pour le poisson en aquaculture

Complete Title: 
Durabilité des aliments pour le poisson en aquaculture : Réflexions et recommandations sur les aspects technologiques, économiques, sociaux et environnementaux
IUCN Publication
Abstract: 

Reducing the environmental footprint of aquaculture has become a high priority as part of the drive for greater sustainability in modern society. To date, a major concern has been the challenge of feeding farmed fish with products that are nutritious but, at the same time, economically and environmentally sustainable. This guide sheds sheds light on the different sources of feed ingredients provided to fish during their life cycle. It should prove to be a very useful tool for anyone - researchers, professionals, and governments alike - who aims to reduce the impact of the aquaculture industry on marine and freshwater resources.

 

Imprint: 
Gland : IUCN ; Paris : Comité français de l’UICN, 2017
Physical Description: 
296p. : ill., maps
Publication Year: 
2017
ISBN: 
978-2-8317-1831-6
Notes: 

Includes bibliographic references

Call number:

Number of copies: 
0
Language(s): 
English
French
Record created: 2017/06/12
Record updated: 2017/07/13