IUCN guidelines for gathering of fishers’ knowledge for policy development and applied use
Small-scale fisheries provide food security, livelihoods and income to millions of people but their management still presents a challenge to managers and other stakeholders due to problems in gathering suitable information and its incorporation in fisheries policy. Fishers are a key source of knowledge for assessment of both extractive capacity and value in small-scale fisheries, in addition to providing a broad array of cultural knowledge.