Aya, Frolan A.

Known for its tasty flesh, silver therapon, locally known as ayungin, has been regarded to be one of the most valuable edible native freshwater species in the Philippines. Demands for this fish species remain high which caused the wild stock supply to decline. Due to this growing concern, a hatchery technique was devised by an AQD scientist to aid the deteriorating population of the species in the Philippine waters.

In order to promote and augment regional initiatives on sustainable aquaculture, aquatic animal health and resource enhancement, and to consequently contribute to poverty alleviation, livelihood and food security, the Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) has held a 3-day workshop on the “Promotion of Sustainable Aquaculture, Aquatic Animal Health and Resource Enhancement in Southeast Asia (SARSEA)” on 25–27 June 2019 in Iloilo City, Philippines.