Known for its tasty flesh, silver therapon, locally known as ayungin, has been regarded to be one of the most valuable edible native freshwater species in the Philippines. Demands for this fish species remain high which caused the wild stock supply to decline. Due to this growing concern, a hatchery technique was devised by an AQD scientist to aid the deteriorating population of the species in the Philippine waters. This protocol, just like other technologies developed by SEAFDEC/AQD, will be for free and open to fish farmers interested to venture into ayungin culture. This manual contains the patented technique which will provide current knowledge on the biology, breeding, and seed production of ayungin. It aims to serve as a useful reference for students, aquaculturists, researchers, government fishery agency personnel who are interested in the breeding and culture of the native fish species.
Includes bibliographic references
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