This list contains 4 entry(ies).
This publication is the result of the International Conference held in Frankfurt, Germany 14-16 June 2011 organized in the framework of an International UN Project funded by IFAD “Reinforcing the resilience of poor rural communities in the face of food insecurity, poverty and climate change throu
Author(s):
- Padulosi, S. (Stefano)
- Bergamini, N.
- Lawrence, T.
Organization(s):
- Biodiversity International, IT
Agrobiodiversity, which includes the diversity of plants, animals, fish, trees and microbes that are used directly or indirectly for food and agriculture, is the foundation of sustainable agricultural development.
Author(s):
- Baena, Margarita
- Chakeredza, Sebastian
- Kamau, Henry
- Njoroge, Kiarie
- Rudebjer, Per
- van Schagen, Boudy
Organization(s):
- Biodiversity International, IT
The effects of household characteristics on crop diversity are examined using household-level data based on a stratified random sample of 180 households from two districts in Zimbabwe, Uzumba-Maramba-Pfungwe and Tsholotsho
Organization(s):
- IUCN, Regional Office for Southern Africa
- Community Technology Development Trust
Organization(s):
- International Board for Plant Genetic Resources, IT
