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Format: 2021
Format: 2021
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This list contains 6 entry(ies).

Non IUCN Publication

Food systems and natural resources

The resource use implications and environmental impacts of our food systems are significant.

Organization(s):

Publication Year: 
2016
IUCN Publication

Virtuous circles : values, systems, sustainability

There are two principles here, both reflecting the natural world. The first is that natural systems are based on cycles, for example water, nitrogen and carbon. Secondly, there is very little waste in natural systems.

Author(s):

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Publication Year: 
2011
Non IUCN Publication

Food, Inc. : how industrial food is making us sicker, fatter and poorer

Food, Inc. is a powerful documentary deconstructing the corporate food industry in America. Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it?

Author(s):

Publication Year: 
2009
IUCN Publication

Guía agroindustria : instrumento de gestión ambiental : empacadoras de frutas y hortalizas

Esta Guía ofrece a las autoridades ambientales de cada país documentos de orientación técnica para una correcta gestión ambiental de proyectos de bajo y moderado impacto para el sector agroindustrial (empacadoras de frutas y hortalizas).

Author(s):

Organization(s):

Publication Year: 
2009
IUCN Publication

Sub-sectoral environmental guidelines and checklists on dairy farms and slaughter houses

Organization(s):

Publication Year: 
2004
Non IUCN Publication

Diet for a small planet

Author(s):

Publication Year: 
1991