Ecoetiquetado y pesca sostenible

There is international consensus that many of the world's commercial fisheries are in distress. Eco-labelling schemes are increasingly perceived as a way to simultaneously maintain productivity and economic value of fisheries while providing incentives for improved fisheries management and the conservation of marine biodiversity. This review provides an overview of issues to be addressed for effective fisheries eco-labeling schemes, targeting policy makers, private industry and civil society.