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Eco-labelling and sustainable fisheries

Complete Title: 
Eco-labelling and sustainable fisheries
IUCN Publication

Author(s):

Publisher:

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Abstract: 

There is international consensus that many of the world's commercial fisheries are in distress. Eco-labelling schemes are increasingly perceived as a way to simultaneously maintain the productivity and economic value of fisheries while providing incentives for improved fisheries management and the conservation of marine biodiversity. This review provides an overview of issues to be addressed for effective fisheries eco-labelling schemes, targeting policy-makers, private industry and civil society (e.g.NGOs and community based and fishers' organisations)

Imprint: 
Washington, DC : IUCNRome : FAO, 1999
Physical Description: 
32p.
Publication Year: 
1999
ISBN: 
978-2-8317-0507-1
2-8317-0507-X
Notes: 

Separate English, French and Spanish editions

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Language(s): 
English
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Record created: 2013/09/12
Record updated: 2022/05/24