Community forestry : current innovations and experiences : a digital learning resource
2003
Victor, Michael |
Edwards, Karen |
FAO
Report on second World conference on national parks
1973
Lucas, P. H. C. |
Liens entre la conservation de la diversité biologique, les moyens d'existence et la sécurité alimentaire : l'utilisation durable des animaux sauvages pour l'alimentation
2002
Mainka, Sue |
Trivedi, Mandar |
The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon.
Links between biodiversity conservation, livelihoods and food security : the sustainable use of wild species for meat
2002
The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon.
The costs of environmental degradation and loss to Uganda's economy with particular reference to poverty eradication
2002
Moyini, Yakobo |
Muramira, Eugene |
Emerton, L. (Lucy) |
Shechambo, Fanuel |
Environment, poverty and economic growth in Kenya : what are the links, and why do they matter
2001
Emerton, L. (Lucy) |
Karanja, Francis |
Gichere, Sam |
The economic value of East Africa's forests
2001
Karanja, Francis |
The wellbeing of nations : a country-by-country index of quality of life and the environment
2001
Prescott-Allen, Robert |
This exceptional publication provides a new analysis of the state of the world and the first global assessment of sustainability. It surveys 180 countries using the Wellbeing Assessment, a unique way of measuring human and ecosystem wellbeing.