FAO

This publication includes 23 strategic priorities for action to promote the wise management of animal genetic resources and is the outcome of a country-driven process of reporting, analysis and discussion, which also resulted in the preparation of The State of the World's Animal Genetic Resources for Food and Agriculture, the first comprehensive global assessment of livestock diversity and its management.

Preparing and implementing a national strategy and action plan will enable countries to translate the Global Plan of Action for Animal Genetic Resources and the momentum it has created into an effective and comprehensive approach to the sustainable use, development and conservatin of their animal genetic resources. It will enhance their efforts to increase food production and food security, reduce povery and promote rural development.

The State of Food Insecurity in the World 2012 presents new estimates of undernourishment based on a revised and improved methodology. The new estimates show that progress in reducing hunger during the past 20 years has been better than previously believed, and that, given renewed efforts, it may be possible to reach the MDG hunger target at the global level by 2015.

‘Inclusive business models’ have attracted renewed interest in recent years, as part of wider debates about growing agricultural investment in developing countries. This report discusses joint ventures in South Africa’s agricultural sector. The South African experience features major specificities linked to the country’s history and recent land reform programme. Land reform beneficiaries entered into a range of joint ventures with commercial partners.

Concerns about food and energy security, coupled with increasing returns from agriculture, have increased interest in agricultural investments in developing countries. Public debates about 'land grabbing' have questioned the socio-economic impacts of large-scale land acquisitions. There is new interest in business models involving collaboration between companies and communities.

These guidelines on Phenotypic characterization of animal genetic resources address Strategic Priority Area 1 of the Global Plan of Action – "Characterization, inventory and monitoring of trends and associated risks". They complement, in particular, the guidelines on molecular genetic characterization and on surveying and monitoring of animal genetic resources. They have been endorsed by the Commission on Genetic Resources for Food and Agriculture.

This publication provides rich information on Amazon fruits and communities, illustrating how local peoples have adopted and adapted to the plant kindgom around them to distil vital nutrients, medicines and other products fundamental to their survival; it also shows how scientific information can be presented in an innovative and more inclusive way, one that can be adapted accordingly by other actors worldwide.

This edition of The State of Food Insecurity in the World focuses on food price volatility. Our organizations continue to monitor food prices, and have alerted the world through a number of analytical reports on food price trends and ongoing volatility in recent years, as these continue to be a matter of concern for governments and people around the world. Indeed, high and volatile food prices are widely expected to continue in the future.