The IUCN Global Standard for Nature-based Solutions lists the Criteria and Indicators, as adopted by the 98th Meeting of the IUCN Council in 2020.
The IUCN Global Standard for Nature-based Solutions lists the Criteria and Indicators, as adopted by the 98th Meeting of the IUCN Council in 2020.
The IUCN Global Standard for Nature-based Solutions lists the Criteria and Indicators, as adopted by the 98th Meeting of the IUCN Council in 2020.
The IUCN Global Standard for Nature-based Solutions lists the Criteria and Indicators, as adopted by the 98th Meeting of the IUCN Council in 2020.
The IUCN Global Standard for Nature-based Solutions lists the Criteria and Indicators, as adopted by the 98th Meeting of the IUCN Council in 2020.
The IUCN Global Standard for Nature-based Solutions lists the Criteria and Indicators, as adopted by the 98th Meeting of the IUCN Council in 2020.
The IUCN Global Standard for Nature-based Solutions lists the Criteria and Indicators, as adopted by the 98th Meeting of the IUCN Council in 2020.
Food is one of the basic needs for human life. At the same time, agriculture is a leading cause of biodiversity loss, driving 80% of deforestation and consuming 70% of freshwater resources globally. Conventional farming practices have further contributed to habitat degradation, soil depletion, and species loss. This report aims to provide a general overview of how the relationship between biodiversity and agriculture is assessed.
In 2021, IUCN launched the IUCN Flagship Report Series, to help demonstrate the importance of conserving nature for human well-being and all life on Earth. This report, the second in the series, focuses on agriculture and nature. The interactions, synergies, and tradeoffs between the two sit at the heart of the 2030 Agenda for Sustainable Development, which calls for ending hunger and ensuring food security while also mandating the protection and restoration of nature.
El informe hace hincapié en la importancia de respetar y apoyar los derechos de los pequeños agricultores y los sistemas locales de producción de aceite por sus resultados socioeconómicos positivos y su contribución a la seguridad alimentaria. El informe reconoce que dentro de cada sistema de aceite vegetal hay tanto actores como resultados buenos y malos, e insta a adoptar una perspectiva matizada.
