The State of the Worlds Animal Genetic Resources for Food and Agriculture is the first global assessment of livestock biodiversity.
This publication includes 23 strategic priorities for action to promote the wise management of animal genetic resources and is the outcome of a country-driven process of reporting, analysis and discussion, which also resulted in the preparation of The State of the World's Animal Genetic Resources for Food and Agriculture, the first comprehensive global assessment of livestock diversity and its management.
The State of Food Insecurity in the World 2012 presents new estimates of undernourishment based on a revised and improved methodology. The new estimates show that progress in reducing hunger during the past 20 years has been better than previously believed, and that, given renewed efforts, it may be possible to reach the MDG hunger target at the global level by 2015.
Dirt, soil, call it what you want--it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it's no laughing matter.
This edition of The State of Food Insecurity in the World focuses on food price volatility. Our organizations continue to monitor food prices, and have alerted the world through a number of analytical reports on food price trends and ongoing volatility in recent years, as these continue to be a matter of concern for governments and people around the world. Indeed, high and volatile food prices are widely expected to continue in the future.
For a large number of developing countries, agriculture remains the single most important sector. Climate change has the potential to damage irreversibly the natural resource base on which agriculture depends, with grave consequences for food security.
This book is about the conservation of genetic diversity of wild plants in situ in their natural surroundings, primarily in existing protected areas but also outside conventional protected areas. The principles outlined are equally applicable for the in situ genetic conservation of any wild plant species, whether the aim is to maintain a species threatened by habitat fragmentation, over-collection from the wild or a species that has potential use as a gene donor to our crops.
